B.SC. APPLIED NUTRITION

B.Sc. Applied Nutrition Everything You Need to Know

Are you considering a career in nutrition? Do you want to learn about the B.Sc. Applied Nutrition program and what it has to offer? In this article, we’ll cover everything you need to know about this program, including the entrance exam, admission process, eligibility, duration, selection criteria, application process, fees, syllabus, career opportunities, and more.

What is B.Sc. Applied Nutrition?

B.Sc. Applied Nutrition is an undergraduate program that provides students with a comprehensive understanding of the role of nutrition in promoting health and wellness. It covers the basics of nutrition, food science, biochemistry, and physiology. Students also gain practical experience in conducting research and working with individuals and communities to improve their nutritional status.

B.SC. APPLIED NUTRITION Eligibility

To be eligible for the B.Sc. Applied Nutrition program, candidates must have completed their 10+2 education from a recognized board with a minimum of 50% aggregate marks in the science stream. Some colleges may require candidates to have studied specific subjects such as biology, chemistry, and physics.

B.SC. APPLIED NUTRITION Entrance Exam

Most colleges and universities that offer B.Sc. Applied Nutrition require candidates to take an entrance exam. The entrance exam is designed to test the candidate's knowledge of science, mathematics, and English. The exam may also include questions on current affairs and general knowledge. Some colleges also conduct a personal interview as part of the selection process.

B.SC. APPLIED NUTRITION Admission

The admission process for B.Sc. Applied Nutrition varies from college to college. Generally, the admission process includes filling out an application form, submitting supporting documents, and paying the application fee. Some colleges may also require candidates to take a personal interview as part of the selection process.

B.SC. APPLIED NUTRITION Duration

The duration of the B.Sc. Applied Nutrition program is three years. The program is divided into six semesters, with each semester lasting for six months.

B.SC. APPLIED NUTRITION Selection Criteria

The selection criteria for B.Sc. Applied Nutrition varies from college to college. Generally, the selection is based on the candidate's performance in the entrance exam and personal interview (if conducted). Some colleges may also consider the candidate's academic performance in the 10+2 examination.

B.SC. APPLIED NUTRITION How to Apply

To apply for the B.Sc. Applied Nutrition program, candidates must visit the official website of the college or university that offers the program. They must fill out the application form and upload the required supporting documents. After completing the application process, candidates must pay the application fee.

B.SC. APPLIED NUTRITION Application Form

The application form for B.Sc. Applied Nutrition generally includes personal details, educational qualifications, and contact information. Candidates must ensure that they fill out the application form correctly and completely.

B.SC. APPLIED NUTRITION Application Process

The application process for B.Sc. Applied Nutrition varies from college to college. Generally, the process includes filling out the application form, submitting supporting documents, and paying the application fee. Some colleges may also require candidates to take a personal interview as part of the selection process.

B.SC. APPLIED NUTRITION Fee

The fee for the B.Sc. Applied Nutrition program varies from college to college. Generally, the fee ranges from INR 50,000 to INR 2,00,000 per year. Some colleges may also offer scholarships to eligible candidates.

B.SC. APPLIED NUTRITION Syllabus

The syllabus for the B.Sc. Applied Nutrition program covers topics such as food science, biochemistry, physiology, dietetics, nutrition research, and community nutrition. Students also gain practical experience through internships, field visits, and research projects.

B.SC. APPLIED NUTRITION Career Opportunities

After completing the B.Sc. Applied Nutrition program, students can pursue a career in various fields such as clinical nutrition, public health nutrition, food science, sports nutrition, and research. They can work in hospitals, clinics, NGOs, government organizations, research institutes, and the food industry.

B.SC. APPLIED NUTRITION Salary

B.Sc. Applied Nutrition is a bachelor level Nutrition and Dietics course. Nutrition is the accurate study of the metabolic and physiological feedback of the body to a diet. Subjects normally studied under this program are Biochemistry, Management of Resources, Community Nutrition, Food Service Management, Human Development, Food Microbiology, Food Analysis, Clinical Nutrition, Hygiene and Sanitation, Food Science, Basic Cookery, Human Nutrition, Dietetics, Physiology, etc. This course is career orienting in nature that provides many job opportunities to candidates after its completion. Successful graduate candidates of this course are employed in a range of public and private sector like Clinical Nutrition, Food Science and Clinical Nutrition, Food Service Management and Dietetics, etc.

B.Sc. Applied Nutrition Working Areas:

• Airlines and Railway
• Hotels
• Health Care Centers
• School & Colleges
• Public Health Departments
• Non-Governmental Organization
• Community Development Program
• Food Industry
• Private Hospitals

B.Sc. Applied Nutrition Job Scope:

• Clinical Nutritionist
• Physiotherapist
• Teacher
• Dietitian & Nutritionist
• Research Assistant
• Lab Technician