BSc in Food Preservation (Bachelor of Science in Food Preservation)
B.Sc. Food Preservation About
B.Sc. Food Preservation is an undergraduate course that deals with the preservation and processing of food. In this course, students learn various techniques to preserve food, such as canning, drying, freezing, and fermentation. It also includes subjects like food microbiology, food chemistry, food safety, and quality control.
B.Sc. Food Preservation Course Details
| Course Type | Degree |
| Course Name | Bachelor of Science in Food Preservation |
| Course Duration | 3-4 years |
| Eligibility Criteria | 10+2 Science Stream with Recognized Board |
| Application Mode | Online/Offline |
| Fee Structure | Updated Soon |
| Job Profiles | Food Technologist,Quality Control Manager,Food Safety Specialist etc. |
B.Sc. Food Preservation Eligibility Criteria
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B.Sc. Food Preservation Entrance Exam
Some universities conduct their entrance exam for admission.
B.Sc. Food Preservation Selection Criteria
Merit-based or Entrance Exam
B.Sc. Food Preservation Average Course Fee
INR 20,000 to INR 1,50,000
B.Sc. Food Preservation Average Starting Salary
INR 3,00,000 to INR 5,00,000 per annum
B.Sc. Food Preservation Career Opportunities
Food Preservationist, Quality Control Officer, Food Technologist, Product Developer, Research & Development Officer
B.Sc. Food Preservation Entrance Exam
Some universities may conduct an entrance exam for admission to the B.Sc. Food Preservation course. The entrance exam may cover topics like Physics, Chemistry, and Biology.
B.Sc. Food Preservation Admission
Candidates who have passed 10+2 with a minimum of 50% marks in science stream are eligible for admission to the B.Sc. Food Preservation course. Some universities may also have an age limit for admission. Candidates can apply for admission online or offline by filling the application form.
B.Sc. Food Preservation Selection Criteria
The selection criteria for the B.Sc. Food Preservation course may vary from university to university. Some universities may admit students based on merit, while others may conduct an entrance exam. Some universities may also consider the candidate's performance in the interview.
How to Apply for B.Sc. Food Preservation
Candidates can apply for admission to the B.Sc. Food Preservation course online or offline. To apply online, candidates can visit the official website of the respective university and fill in the application form. To apply offline, candidates can obtain the application form from the university and submit it along with the required documents.
B.Sc. Food Preservation Application Form
The application form for the B.Sc. Food Preservation course will be available online or offline. Candidates need to fill in the application form with the correct details, attach the required documents and pay the application fee.
B.Sc. Food Preservation Application Process
To apply for the B.Sc. Food Preservation course, candidates need to follow the below steps:
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B.Sc. Food Preservation Fee:
The average course fee for the B.Sc. Food Preservation course ranges from INR 20,000 to INR 1,50,000 per annum. The course fee may vary depending on the university.
Syllabus for B.Sc. Food Preservation
The B.Sc. Food Preservation course syllabus may vary from university to university. However, some of the common subjects included in the syllabus are:
Semester I
| Semester II
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Semester III
| Semester IV
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Semester V
| Semester VI
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B.Sc. Food Preservation Salary and Jobs
| Job Profiles | Job Description |
| Food Technologist | Graduates can embark on careers as food technologists, where they apply scientific and technological principles to develop new food products or improve existing formulations. Food technologists play a crucial role in enhancing the quality, safety, and innovation of food offerings in the market. This role requires a combination of analytical skills, creativity, and a deep understanding of food science and technology. |
| Quality Control Manager | B.Sc. Food Technology graduates are well-suited for roles as quality control managers. In this capacity, individuals oversee the implementation of quality assurance measures, conduct inspections, and manage quality control teams. Quality control managers play a pivotal role in maintaining the consistency, safety, and compliance of food products with industry and regulatory standards. |
| Food Safety Specialist | With expertise in food safety, graduates can pursue roles as food safety specialists. They are responsible for developing and implementing food safety protocols, conducting risk assessments, and ensuring that food production processes adhere to the highest safety standards. Food safety specialists play a crucial role in preventing contamination and safeguarding consumer health. |
| Research and Development Scientist | Graduates can work as research and development scientists, contributing to advancements in food technology. This role involves conducting experiments, analyzing data, and developing innovative solutions to enhance food quality, shelf life, and production processes. Research and development scientists play a key role in driving technological innovation within the food industry. |
| Food Process Engineer | B.Sc. Food Technology graduates with a focus on food process engineering are well-suited for roles as food process engineers. They optimize and design food production processes, utilizing engineering principles to improve efficiency, reduce costs, and enhance sustainability. Food process engineers contribute to the continuous improvement of food manufacturing practices. |
Qualification
- Applicants ought to be passed in class twelfth with least 60% in total in the best five subjects, including Physics, Chemistry and Mathematics and Biology.
Job Types
- Executive Trainee
- Food Chemist
- Food Microbiologist
- Food Technologist and Manager
- Marketing Specialist
- Product Developer
BACHELOR OF SCIENCE IN FOOD PRESERVATION (BSC IN FOOD PRESERVATION)
Bachelor of Science in Food Preservation (BSc in Food Preservation) is a 3 Years Bachelor Degree Courses program that focuses on Agriculture. The course combines theoretical knowledge with practical skills to prepare students for a career in Agriculture.
Syllabus & Subjects
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