BTech in Dairy Technology (Bachelor of Technology in Dairy Technology)

B.TECH. DAIRY TECHNOLOGY About 

B.Tech. Dairy Technology is a 4-year undergraduate degree program that deals with the scientific and technological aspects of the dairy industry. Here are some of the highlights, eligibility criteria, selection criteria, and career opportunities associated with the B.Tech. Dairy Technology program:A Bachelor of Technology (B.Tech.) in Dairy Technology is an undergraduate program that focuses on the application of engineering and technology principles to the production, processing, and management of dairy products. This specialized degree program is designed to equip students with the knowledge and skills necessary for the modernization and optimization of dairy industry operations.Throughout the B.Tech. in Dairy Technology program, students undergo a comprehensive curriculum that covers a diverse range of subjects, including dairy science, engineering, microbiology, and business management. The program typically includes theoretical coursework, hands-on laboratory experiences, and practical training to ensure a well-rounded education. Here are some key aspects covered in the B.Tech. in Dairy Technology.

B.Tech. Dairy Technology Highlights

Degree Level:

B.Tech.

Duration:

4 years

Eligibility:

10+2 with Physics, Chemistry, and Mathematics as mandatory subjects

Admission Process:

Entrance exam followed by counseling

Top Entrance Exams:

JEE Main, UPSEE, WBJEE, KCET, etc.

Average Course Fee

INR 2-6 lakhs

Average Starting Salary:

INR 2-5 lakhs per annum

B.Tech. Dairy Technology Eligibility Criteria

• Candidates must have completed their 10+2 with Physics, Chemistry, and Mathematics as mandatory subjects.
  
• The minimum percentage required in the 10+2 examination varies from institute to institute.
• Candidates must also have appeared for the relevant entrance exam.

B.Tech. Dairy Technology Selection Criteria

• Candidates are selected based on their performance in the entrance exam, followed by counseling.
  
• The final selection is based on the candidate's merit and preferences.

B.Tech. Dairy Technology Entrance Exam

• The most popular entrance exams for B.Tech. Dairy Technology include JEE Main, UPSEE, WBJEE, KCET, etc.
  
• These exams test the candidate's aptitude in Physics, Chemistry, and Mathematics.

B.Tech. Dairy Technology How to Apply

Candidates can apply for B.Tech. Dairy Technology through the respective university or institute's website. They need to fill out the application form, upload relevant documents, and pay the application fee.

B.Tech. Dairy Technology Application Fee

The application fee varies from institute to institute.

Candidates can pay the application fee online through debit/credit card or net banking.

B.Tech. Dairy Technology Syllabus

The B.Tech. Dairy Technology program covers various topics related to dairy processing, such as milk and milk products technology, food chemistry, food microbiology, food processing, etc. The program also includes laboratory sessions to give students practical experience.

First Year:

Mathematics I:

Calculus, algebra, and differential equations.

Physics I:

Mechanics, heat, and thermodynamics.

Chemistry I:

Inorganic and organic chemistry.

Engineering Graphics:

Basics of engineering drawing.

Computer Programming:

Introduction to programming languages.

Basic Electrical Engineering:

Fundamentals of electrical circuits and systems.

Workshop Practice:

Basic workshop skills and practices.

English Communication Skills:

Development of effective communication skills.

Second Year:

Mathematics II:

Vector calculus, probability, and statistics.

Physics II:

Optics, electricity, and magnetism.

Chemistry II:

Physical and analytical chemistry.

Microbiology:

Basic microbiological principles and techniques.

Biochemistry:

Fundamental concepts of biochemistry.

Dairy Engineering I:

Fundamentals of dairy engineering and technology.

Fluid Mechanics:

Principles of fluid mechanics.

Heat and Mass Transfer:

Study of heat and mass transfer in dairy processes.

Third Year:

Dairy Chemistry:

Advanced study of chemical composition of milk.

Dairy Microbiology II:

Microbial aspects of dairy processing.

Dairy Engineering II:

Advanced dairy engineering principles.

Milk Processing Technology:

Techniques for processing milk and dairy products.

Dairy Plant Utilities:

Utilities such as refrigeration and steam in dairy plants.

Instrumentation and Process Control:

Automation and control systems in dairy processes.

Dairy Economics and Management:

Economic aspects of dairy industry operations.

Business management in the dairy sector.

Fourth Year:

Quality Assurance in Dairy Industry:

Principles of quality control and assurance in dairy production.

Dairy By-Products Technology:

Processing and utilization of by-products in the dairy industry.

Environmental Engineering:

Environmental considerations in dairy operations.

Industrial Training:

Practical exposure through industrial training in dairy processing units.

Research Project:

Independent research project related to dairy technology.

Seminar and Presentation:

Presentation of research findings or topics related to dairy technology.

B.Tech. Dairy Technology Career Opportunities

After completing a B.Tech. Dairy Technology program, graduates can work in various roles in the dairy industry, such as dairy plant manager, dairy technologist, quality control officer, product development manager, etc.

Graduates can also work in research and development, government organizations, and NGOs.

Some popular companies that hire B.Tech. Dairy Technology graduates include Amul, Nestle, Mother Dairy, Hatsun, etc.

Overall, B.Tech. Dairy Technology is a highly sought-after program that provides students with an opportunity to enter the booming dairy industry.

B.Tech. Dairy Technology is a bachelor level course with a duration of 4 years. It is conceived to make skillful expert-level human assets for the dairy business. It plans to teach professional and pioneering aptitudes to augment business openings, especially among rustic youth and the burdened area of the general public just as for independent work. It plans to address the work power prerequisite of the dairy and nourishment handling enterprises and spotlight on redesigning the learning and ability to exist laborers. The program obliges instructive necessities of the dairy ranchers, milk processors, gifted laborers/specialists in the dairy industry, faculty working in the State Dairy leagues/dairy divisions of states and focal Government/instructive establishments, business visionaries and NGO functionaries/expansion mentors/country teachers. The proposed program is being created with help from the Ministry of Food Processing Industries.

Qualification 

• Applicants ought to be passed in class twelfth with at least 60% in total in the best five subjects, including Physics, Chemistry and Mathematics and Biology.

Job Types

• Executive Trainee
• Dairy Technologist and Manager
• Marketing Specialist
• Product Developer