Bachelor in Hotel Management and Catering Operations (Bachelor in Hotel Management and Catering Operations)

BACHELOR IN HOTEL MANAGEMENT AND CATERING OPERATIONS is an undergraduate Hotel Management program. It is an exhaustive course that joins a broad instructive educational plan with modern preparing completely receptive to aggressive viewpoints and necessities of the Hospitality Industry. Inn the executives and Catering Technology allude to proficient administration strategies utilized in the accommodation part. These can incorporate inn organization, accounts, showcasing, housekeeping, front office or front of house, nourishment and drink the board, cooking and upkeep. 

Qualification 

• An up-and-comer who has passed 10+2 with least 45% stamps in total (40% in the event of SC/ST applicant) or some other comparable capability. 
• A portion of the very rumored colleges and establishments direct placement test for affirmation. 

Employment Type 

• Cooking Officer 
• Cordiality Executive 
• Lodging Management and Food Craft Institute 
• Lodge Crew and Hostess and Host 
• Advertising and Sales Executive 
• Client Service Executive