Diploma in Food Technology Lateral Entry (Diploma in Food Technology Lateral Entry)

Diploma in Engineering in Food Technology Lateral Entry,Highlights, Entrance Exam, admission, Eligibility, Duration, Selection Criteria, How to Apply, Application Form, Application Process, fee, Syllabus,Salary and Jobs,career opportunities

A Diploma in Engineering in Food Technology (Lateral Entry) is a program designed to provide students with the knowledge and skills necessary to work in the food technology industry. In this program, students can learn about food processing, food preservation, food safety, and food packaging.

Diploma in Engineering in Food Technology Lateral Entry Eligibility:

To be eligible for the program, students must have completed a 10+2 or equivalent examination in science stream. They must also have completed a diploma in Food Technology or any other related field from a recognized institution.

Diploma in Engineering in Food Technology Lateral Entry Duration:

The duration of the program is 2 years.

Diploma in Engineering in Food Technology Lateral Entry Selection Criteria:

The selection criteria for admission may vary from one institution to another. Some institutions may conduct an entrance examination while others may admit students based on their merit in the qualifying examination.

Diploma in Engineering in Food Technology Lateral Entry Entrance Exam:

The entrance exam may cover topics such as Mathematics, Physics, Chemistry, and General Knowledge.

Diploma in Engineering in Food Technology Lateral Entry Admission:

Students who qualify the entrance exam or meet the merit criteria can apply for admission to the program. The application form for admission is usually available online on the website of the institution.

Diploma in Engineering in Food Technology Lateral Entry Application Process:

To apply for admission, students must first fill out the application form and upload their supporting documents, such as educational certificates, photographs, and identity proof. They must then pay the application fee, which can vary from institution to institution.

Diploma in Engineering in Food Technology Lateral Entry Fee:

The fee for the program may vary from one institution to another. The fee may cover tuition, examination, and other charges.

Diploma in Engineering in Food Technology Lateral Entry Syllabus:

The syllabus for the program may include subjects such as Food Chemistry, Food Processing Technology, Food Preservation Technology, Food Microbiology, Food Packaging Technology, and Food Safety and Quality Control.

Diploma in Engineering in Food Technology Lateral Entry Career Opportunities:

After completing the program, students can work as Food Technologists, Quality Assurance Managers, Food Processing Supervisors, Food Packaging Supervisors, and Food Safety Officers. They can find employment opportunities in industries such as food processing, food packaging, and food safety.

Diploma in Engineering in Food Technology Lateral Entry Salary:

The salary of a Food Technologist may vary depending on their experience, qualification, and job location. However, on average, a Food Technologist in India can earn around Rs. 3-5 lakhs per annum.

Overall, a Diploma in Engineering in Food Technology (Lateral Entry) can provide students with the necessary knowledge and skills to work in the food technology industry. With the growing demand for processed food and packaged food, the career opportunities in this field are also increasing.

The food application is very aggressive and is constantly changing to assemble consumer ask for and use technological changes. As the world generation increases, food technologists are challenged with developing advanced applications in biotechnology and cleansing of food, as well as understanding the link among food, nutrition and condition. Diploma in Food Technology’ allow the candidates with learning skills required for character control and research & advance in food industries manufacturing processed foods. Diploma in Food Technology is a Diploma level program. 

Diploma in Food Technology Employ Areas:

• Food Processing and Production Factories
• Food Analysis Laboratories
• Research & Development Centres
• Flight Kitchens
• Quality Control & Food Inspection Departments
• Academic Institutes

Job Scope In Diploma in Food Technology:

• Home Economist
• Product Development Executive
• Technical Marketing Personnel 
• Hygiene Executive
• Analyst
• Small-Scale Entrepreneur