MPhil food Science And Nutrition (Master of Philosophy in Food Science and Nutrition)

M.Phil (Food Science and Nutrition) is a postgraduate academic research degree course. Master of Philosophy in Food Science and Nutrition course consists of 2-year and its syllabus is divide in 4-semesters of six month each. The degree course provide helps to candidates with a wide range of both innovative practices and fundamental principles in the subject areas. After clearing this course applicant can get jobs in food processing industries, rice mills, hospitality industry, packaging industries, research laboratories, hotels, soft drink factories, manufacturing industries and distilleries. Candidates can make their career in various field through this academic course. It provide on part time basis by various college and university. This research degree course enables the candidates to go for several food science, nutrition and teaching related jobs. 

M.Phil (Food Science and Nutrition) job Profile:

• Sports Nutrition Manager
• Assistant Professor
• Nutrition Epidemiology Scientist
• Tenure Track Assistant to Associate Professor
• Staff Scientist
• Food and Nutrition Application Scientist
• Dietitian
• Food R&D Scientist
• Food Technologist

M.Phil (Food Science and Nutrition) Employ Zone:

• Health Ministry
• Food Processing Companies
• FMCG Companies
• Colleges & Universities
• Food Service & Retail Companies
• Sports Clubs
• Food Preparation and Serving Outlets
• FMCG Marketing Sector, Teaching and Education
• Personal Care and Service Occupations