MPhil in Nutritional Science (Master of Philosophy in Nutritional Science)

M.Phil (Nutritional Science) is a Postgraduate Academic Research Degree course. The course provides interdisciplinary training to prepare candidates to meet the require for shrink the base of latest knowledge in nutritional sciences and to apply this knowledge in public health and clinical health care settings. For this candidates must be very hard working and must posses the capacity of independent study and thought. Mainly the M.Phil course developed to helped candidates in gaining an understanding of nutrition and metabolism, and of connected biological, biochemical, molecular, and behavioral sciences, in acquiring skills in research methods, and in developing original hypotheses in nutritional sciences. The course area prepare candidates for careers in teaching and research in academia, industry, and government. The Master of Philosophy in Nutritional Science Studies may be completed in two years attending full-time. A candidate may take the courses on a part-time or full-time basis. 

Eligibility:

• To seek after M.Phil., one needs to have a Master's degree in Nutritional Science. Up-and-comers need to gain 55% stamps in the subject picked for M.Phil. course or an associated subject at the postgraduate level to be viewed as qualified for the course. The rate Norm may fluctuate from Institute to Institute. 
• A composed test possibly directed to evaluate the competitor's learning. The individuals who qualify in the composed test will be required to show up in a meeting. Certain establishment's waiver passageway test if the applicant has qualified in NET, SET or proportionate national level assessment.