M.SC. FOOD SCIENCE & QUALITY CONTROL

M.SC. FOOD SCIENCE & QUALITY CONTROL A Complete Guide

Are you passionate about food and its quality? Do you want to make a career in the food industry? If yes, then M.Sc. Food Science & Quality Control is a course that you should consider. This article is a complete guide on M.Sc. Food Science & Quality Control, covering various aspects of the course, including highlights, entrance exam, admission, eligibility, duration, selection criteria, how to apply, application form, application process, fee, syllabus, salary, jobs, and career opportunities.

Table of Contents

Introduction

Highlights of M.Sc. Food Science & Quality Control

Entrance Exam for M.Sc. Food Science & Quality Control

Admission Process for M.Sc. Food Science & Quality Control

Eligibility Criteria for M.Sc. Food Science & Quality Control

Duration of M.Sc. Food Science & Quality Control

Selection Criteria for M.Sc. Food Science & Quality Control

How to Apply for M.Sc. Food Science & Quality Control

Application Form for M.Sc. Food Science & Quality Control

Application Process for M.Sc. Food Science & Quality Control

Fee for M.Sc. Food Science & Quality Control

Syllabus for M.Sc. Food Science & Quality Control

Salary and Jobs after M.Sc. Food Science & Quality Control

Career Opportunities after M.Sc. Food Science & Quality Control

Highlights of M.Sc. Food Science & Quality Control

M.Sc. Food Science & Quality Control is a two-year postgraduate course that provides in-depth knowledge of food science, food quality control, food safety, and food processing. The course aims to train students to become experts in the field of food science and quality control. The highlights of M.Sc. Food Science & Quality Control are:

M.SC. FOOD SCIENCE & QUALITY CONTROL Course Level:

Postgraduate

M.SC. FOOD SCIENCE & QUALITY CONTROL Course Duration:

2 Years

M.SC. FOOD SCIENCE & QUALITY CONTROL Examination Type:

Semester System

M.SC. FOOD SCIENCE & QUALITY CONTROL Eligibility:

Bachelor's Degree in Science or equivalent with a minimum of 50% marks

M.SC. FOOD SCIENCE & QUALITY CONTROL Admission Process:

Entrance Exam

M.SC. FOOD SCIENCE & QUALITY CONTROL Top Entrance Exams:

ICAR AIEEA, BHU PET, JNU CEEB, etc.

M.SC. FOOD SCIENCE & QUALITY CONTROL Average Course Fee:

INR 40,000 to INR 1,00,000 per year

M.SC. FOOD SCIENCE & QUALITY CONTROL Average Starting Salary:

INR 3,00,000 to INR 5,00,000 per annum

M.SC. FOOD SCIENCE & QUALITY CONTROL Top Recruiting Companies:

Nestle, Coca-Cola, PepsiCo, Britannia, Hindustan Unilever, ITC, etc.

Entrance Exam for M.Sc. Food Science & Quality Control

Admission to M.Sc. Food Science & Quality Control is through an entrance exam conducted at the national or university level. Some of the top entrance exams for M.Sc. Food Science & Quality Control are:

ICAR AIEEA (All India Entrance Examination for Admission)

BHU PET (Banaras Hindu University Postgraduate Entrance Test)

JNU CEEB (Jawaharlal Nehru University Combined Entrance Examination for Biotechnology)

IISER (Indian Institutes of Science Education and Research) Entrance Exam

AIIMS (All India Institute of Medical Sciences) M.Sc. Entrance Exam

Admission Process for M.Sc. Food Science & Quality Control

The admission process for M.Sc. Food Science & Quality Control varies from college to college. Generally, the admission process includes the following steps:

Step 1: Check the eligibility criteria of the college where you want to apply.

Step 2: Register for the entrance exam.

Step 3: Take the entrance exam.

Step 4: Check the entrance exam result.

M.SC. FOOD SCIENCE & QUALITY CONTROL Apply for the

M.Sc. Food Science & Quality Control is a master level course. Duration of this course is 2-years long and its syllabus is divided into 4-semesters and it provide on part-time basis by various institutes. It has become an area of necessity and priorty for retailers, consumers, regulators and manufacturers. Also it is a systematic study of the nature of food materials, and the scientific principles underlying their preservation, spoilage, and modification. It is career presenting in nature and provide many job opportunities for the candidates after its successful completion. It is expected to meet the increasing human resource requirements for food safety.

M.Sc. Food Science & Quality Control Employ Areas:

• Academic System
• Agricultural Field
• Packaging Industry
• Hospitals
• Pharmaceutical Companies
• Food and Beverage Industry
• Food Research Laboratories

M.Sc. Food Science & Quality Control Job Scope:

• Technical Brewer
• Purchasing Manager
• Quality Manager
• Retail Buyer
• Animal Nutritionist
• Dietician
• Production Manager
• Food Technologist
• Product/Process Development Scientist