M.SC. FOOD SCIENCES

M.SC. FOOD SCIENCES Your Ultimate Guide to Admission, Eligibility, Syllabus, Career Opportunities and More

Are you passionate about food and interested in pursuing a career in the food industry? Pursuing an M.Sc. in Food Sciences can help you gain a deeper understanding of food science and equip you with the skills to become a food technologist, nutritionist, or food researcher. In this article, we'll provide you with a comprehensive guide on M.Sc. Food Sciences, covering everything from entrance exams, admission, eligibility, syllabus, career opportunities, and more.

Table of Contents

Introduction

What is M.Sc. Food Sciences?

Eligibility Criteria

M.SC. FOOD SCIENCES Academic Qualifications

Entrance Exam

M.SC. FOOD SCIENCES Selection Criteria

Application Process

M.SC. FOOD SCIENCES How to Apply?

Application Form

M.SC. FOOD SCIENCES Application Fee

Duration of the Course

M.SC. FOOD SCIENCES Syllabus and Course Curriculum

Core Subjects

M.SC. FOOD SCIENCES Elective Subjects

Job Prospects and Career Opportunities

M.SC. FOOD SCIENCES Salary Expectations

Job Profiles

M.SC. FOOD SCIENCES Employment Areas

Introduction

M.Sc. Food Sciences is a two-year postgraduate program that involves the study of food and its components. The program covers subjects such as food chemistry, food microbiology, food processing, food safety, food preservation, and nutrition. The aim of the program is to provide students with a deep understanding of food science and technology.

What is M.Sc. Food Sciences?

M.Sc. Food Sciences is a two-year postgraduate program that focuses on the study of food science, technology, and nutrition. The program provides students with a comprehensive understanding of food and its components, including the chemical, physical, and biological aspects. Students learn about food processing, preservation, and safety, and gain hands-on experience through practical training and research projects.

M.SC. FOOD SCIENCES Eligibility Criteria

To pursue M.Sc. Food Sciences, candidates must fulfill the following eligibility criteria:

M.SC. FOOD SCIENCES Academic Qualifications

Candidates must have a Bachelor's degree in Food Technology, Food Science, Agriculture, or a related field.

The minimum aggregate score required is 50%, although this may vary depending on the institution.

M.SC. FOOD SCIENCES Entrance Exam

Candidates must qualify for the entrance exam conducted by the respective institutions or universities.

Some of the popular entrance exams for M.Sc. Food Sciences include ICAR AIEEA, JNU CEEB, and BHU PET.

M.SC. FOOD SCIENCES Selection Criteria

The selection criteria for M.Sc. Food Sciences vary from institution to institution. However, the selection process generally involves a combination of the following factors:

Entrance Exam Score

Academic Record

Personal Interview

Group Discussion

M.SC. FOOD SCIENCES Application Process

The application process for M.Sc. Food Sciences generally involves the following steps:

M.SC. FOOD SCIENCES How to Apply?

Candidates can apply online or offline, depending on the institution.

The application form can be downloaded from the official website of the institution.

M.SC. FOOD SCIENCES Application Form

Candidates must fill out the application form with the necessary details, including personal details, educational qualifications, and contact information.

They must also upload or attach the required documents, such as mark sheets, certificates, and a recent passport-size photograph.

M.SC. FOOD SCIENCES Application Fee

The application fee for M.Sc. Food Sciences varies from institution to institution.

The fee can be paid online or through a demand draft.

M.SC. FOOD SCIENCES Duration of the Course

M.Sc. Food Sciences is a two-year postgraduate program, divided into four semesters. Each semester lasts for six months, and the course includes both theoretical and practical components.

M.SC. FOOD SCIENCES Syllabus and Course Curriculum

The syllabus and course curriculum for M.Sc. Food Sciences may vary depending on the institution.

M.Sc. Food Science is a master level Food Processing course with duration of 2-year, 2-semesters per year. It is a study that concerned with all technical aspects of food, starting with slaughtering and harvesting and ending with its consumption and cooking. This course includes present health topics including diabetes, obesity & heart disease, nutrition from an international perspective, antioxidants and their health benefits, dietary and obesity assessment methods. M.Sc. Food Science is career orienting in nature that opens many job opportunities for the candidates after its successful completion.  

M.Sc. Food Science Job Scope:

• Manager - Sales (Food Industry)
• Scientist - Livestock Product Technology
• Process Development Scientist
• Research Scientist
• Head - Analytical Science
• Processing/Food Technologist
• Food Technologist
• Lab Technician
• Marketing Executive - Food Technologist
• Food Science Scientist