M.SC. FOODS AND NUTRITION

M.SC. FOODS AND NUTRITION A Comprehensive Guide

M.Sc. Foods and Nutrition is a postgraduate program that focuses on the study of food, nutrition, and their impact on human health. In this article, we will provide you with a comprehensive guide on M.Sc. Foods and Nutrition, including its highlights, entrance exam, admission process, eligibility criteria, duration, selection criteria, how to apply, application form, fee, syllabus, salary and job opportunities.

Table of Contents

M.SC. FOODS AND NUTRITION Introduction

Eligibility Criteria

M.SC. FOODS AND NUTRITION Academic Qualification

Minimum Marks Required

M.SC. FOODS AND NUTRITION Duration of the Course

Entrance Exam

M.SC. FOODS AND NUTRITION Types of Entrance Exams

Syllabus for Entrance Exam

M.SC. FOODS AND NUTRITION Admission Process

Application Process

M.SC. FOODS AND NUTRITION Application Form

Selection Criteria

M.SC. FOODS AND NUTRITION Counselling Process

Fee Structure

M.SC. FOODS AND NUTRITION Course Curriculum and Syllabus

Career Opportunities

M.SC. FOODS AND NUTRITION Job Profiles

Salary

M.SC. FOODS AND NUTRITION Scope and Future Prospects

Introduction

M.Sc. Foods and Nutrition is a two-year postgraduate program that provides students with a deep understanding of food and nutrition, its impact on human health, and the development of new products in the food industry. The course is designed to provide students with a comprehensive knowledge of food and nutrition, including food chemistry, food processing, human nutrition, and public health.

M.SC. FOODS AND NUTRITION Eligibility Criteria

To be eligible for M.Sc. Foods and Nutrition, a candidate must fulfill the following criteria:

Academic Qualification

Bachelor’s degree in Home Science, Food Science, or any other related field.

Candidates who have completed B.Sc. in Biochemistry, Biotechnology, Microbiology, or any other related field are also eligible to apply.

M.SC. FOODS AND NUTRITION Minimum Marks Required

Candidates must have secured at least 50% marks in their bachelor’s degree.

M.SC. FOODS AND NUTRITION Duration of the Course

The duration of M.Sc. Foods and Nutrition is two years, divided into four semesters.

M.SC. FOODS AND NUTRITION Entrance Exam

Most of the colleges and universities conduct their own entrance exams for admission to M.Sc. Foods and Nutrition. Some of the popular entrance exams are:

Types of Entrance Exams

ICAR AIEEA PG

JNU CEEB

BHU PET

DUET

IISc Entrance Exam

M.SC. FOODS AND NUTRITION Syllabus for Entrance Exam

General Knowledge

English Language and Comprehension

Reasoning Ability

Aptitude in Food and Nutrition

M.SC. FOODS AND NUTRITION Admission Process

The admission process for M.Sc. Foods and Nutrition is as follows:

M.SC. FOODS AND NUTRITION Application Process

Candidates need to fill the application form available on the college or university’s website.

They need to attach the required documents and pay the application fee.

M.SC. FOODS AND NUTRITION Application Form

The application form for M.Sc. Foods and Nutrition usually requires the following details:

Personal Information

Educational Qualification

Contact Information

Entrance Exam Details

M.SC. FOODS AND NUTRITION Selection Criteria

The selection criteria for M.Sc. Foods and Nutrition are based on the candidate’s performance in the entrance exam, followed by a counselling process.

M.SC. FOODS AND NUTRITION Counselling Process

The candidates who clear the entrance exam are called for counselling.

During the counselling process, candidates need to provide their choice of college or university, and the seat is allotted based on the candidate’s rank and availability of seats.

M.SC. FOODS AND NUTRITION Fee Structure

The fee structure for M.Sc. Foods and Nutrition varies from college to college. The average fee for the course ranges from INR 50,000 to INR 1,50,000 per year.

M.Sc. Foods and Nutrition is a master level course. The duration of this course is generally 2-year and its syllabus is divide in 4-semesters. Various subjects such as Product development, quality management as well as applied nutrition covers in this program. The interface between human nutrition and food science, an area of increasing importance to consumers, government and the food industry centered through this course. It open various job opportunities for candidates after its successful completion. Area of course involves the nutritional significance of processed foods in the diet, the effects of nutrition labelling and nutrition claims, functional foods and catering technology and nutritional quality.    

M.Sc. Foods and Nutrition Employ Zone:

• Hospitals
• FMCG Companies
• Sports Clubs
• Educational Institutes
• Hotels & Restaurants
• Private Clinics

M.Sc. Foods and Nutrition Job Scopes:

• Senior Marketing Executive
• Food Scientist
• Nutrition Advisor
• Lecturer/Professor
• Process Development Scientist
• Nutrition Specialist
• Dietician
• Nutrition Specialist