M.SC. HOSPITALITY AND CATERING TECHNOLOGY

M.SC. HOSPITALITY AND CATERING TECHNOLOGY Overview, Admission, Syllabus, and Career Opportunities

The hospitality industry has witnessed a massive transformation over the years, making it one of the most lucrative fields to work in. M.Sc. in Hospitality and Catering Technology is an advanced postgraduate degree that equips students with a comprehensive understanding of the hospitality industry, including its various aspects, such as catering, tourism, and hotel management. This article will provide you with a detailed overview of M.Sc. in Hospitality and Catering Technology, including its admission process, eligibility criteria, syllabus, career opportunities, and salary prospects.

Table of Contents

Introduction

Eligibility Criteria

Entrance Exam

Admission Process

Selection Criteria

Application Form

Application Process

Fee Structure

Course Syllabus

Salary and Jobs

Career Opportunities

M.SC. HOSPITALITY AND CATERING TECHNOLOGY Introduction

M.Sc. in Hospitality and Catering Technology is a two-year postgraduate program that provides students with an in-depth understanding of the hospitality industry. The course covers various aspects of the industry, such as catering, tourism, and hotel management, among others. The program focuses on developing the student's managerial and technical skills to prepare them for a successful career in the hospitality industry. The course offers a perfect blend of theoretical and practical knowledge, preparing students to take up leadership roles in the industry.

M.SC. HOSPITALITY AND CATERING TECHNOLOGY Eligibility Criteria

To be eligible for M.Sc. in Hospitality and Catering Technology, candidates must have a Bachelor's degree in Hotel Management or Hospitality Management. The minimum qualifying marks vary from one institution to another, and candidates must have at least 50% marks in their Bachelor's degree to be eligible for the program. Additionally, candidates must have excellent communication skills, leadership qualities, and a passion for the hospitality industry.

M.SC. HOSPITALITY AND CATERING TECHNOLOGY Entrance Exam

Several universities and institutes conduct their entrance exams for M.Sc. in Hospitality and Catering Technology. The entrance exams evaluate candidates' knowledge in areas such as language skills, quantitative aptitude, logical reasoning, and general awareness. Some popular entrance exams include NCHMCT JEE, PUTHAT, and IIHM eCHAT.

M.SC. HOSPITALITY AND CATERING TECHNOLOGY Admission Process

The admission process for M.Sc. in Hospitality and Catering Technology usually involves the following steps:

Online registration for the entrance exam

Appearing for the entrance exam

Checking the merit list and cutoff marks

Attending the counseling session

Completing the document verification process

Paying the admission fee

M.SC. HOSPITALITY AND CATERING TECHNOLOGYc Selection Criteria

The selection criteria for M.Sc. in Hospitality and Catering Technology usually involves the candidate's performance in the entrance exam, followed by a counseling session. The entrance exam evaluates the candidate's knowledge and skills in various areas, including language skills, quantitative aptitude, logical reasoning, and general awareness. Based on their performance in the entrance exam, candidates are shortlisted and called for the counseling session.

M.SC. HOSPITALITY AND CATERING TECHNOLOGY Application Form

Candidates can obtain the application form for M.Sc. in Hospitality and Catering Technology either online or offline, depending on the institution's guidelines. The application form usually includes personal and educational details, along with the candidate's photograph and signature. Candidates must fill in the application form carefully and accurately, as any mistake could lead to rejection of the application.

M.SC. HOSPITALITY AND CATERING TECHNOLOGY Application Process

The application process for M.Sc. in Hospitality and Catering Technology involves the following steps:

Filling the application form

Uploading the required documents, such as mark sheets and certificates

Paying the application fee, if any

Submitting the application form online

M.Sc. Hospitality and Catering Technology is a master level Hotel Management program. The duration of this course is 2-years long and its syllabus is divided into 4-semesters and it provides on part-time basis by various institutes. This course includes accounts, marketing, front office or front of house, food and beverage management, hotel administration, housekeeping, catering and maintenance. It refers to professional management techniques used in the hospitality field. It is career orienting in nature that opens many job opportunities for the candidates after it successful passing.

Eligibility:

• Applicant with a minimum 50% in B.Sc. Hospitality and Catering Technology from a recognized University are exempted from the entrance test for admission.

Employ Areas:

• Tourism Companies
• Catering Departments ( Banks, Armed Forces, Railways, Shipping Companies)
• Hospital Administration
• Cruise Ship Hotel Management
• Guest Houses
• Hotels & Restaurants
• Club Management
• Airline Catering and Cabin Services
• Colleges & Universities

Job Scope:

• Managers & Supervisor
• Teacher & Lecturer
• Sales Exec. & Sales Representative
• Head & Manager
• Field Supervisor & Field
• Marketing Manager
• Hospitality Executive
• Catering Officer
• Catering Supervisor & Assistant
• Cabin Crew & Hostess & Host
• Marketing & Sales Executive
• Customer Service Executive