MTech Food Supply Chain Management (Master of Technology in Food Supply Chain Management)

M.tech. Food Safety and Quality Management,Highlights, Entrance Exam, admission, Eligibility, Duration, Selection Criteria, How to Apply, Application Form, Application Process, fee, Syllabus,Salary and Jobs,career opportunities

M.Tech. in Food Safety and Quality Management is a postgraduate program that focuses on ensuring the safety, quality, and nutrition of food products. This program is designed to equip students with the knowledge and skills required to maintain and manage food safety and quality in the food industry.

M.tech. Food Safety and Quality Management Highlights of M.Tech. Food Safety and Quality Management:

M.tech. Food Safety and Quality Management Duration: 2 years

M.tech. Food Safety and Quality Management Eligibility: Candidates must hold a Bachelor's degree in Food Technology, Food Science, Agriculture, Dairy Technology, or any other relevant field from a recognized university with a minimum of 50% marks.

M.tech. Food Safety and Quality Management Entrance Exam: Candidates can apply for admission through various entrance exams like GATE, TANCET, ICAR AIEEA, etc. Some universities also conduct their own entrance exams.

M.tech. Food Safety and Quality Management Selection Criteria: The selection is based on the performance in the entrance exam, followed by a personal interview or group discussion round.

M.tech. Food Safety and Quality Management Course Fee: The course fee varies from university to university, but on average, it ranges from INR 1,00,000 to 2,00,000 per annum.

M.tech. Food Safety and Quality Management Syllabus: The syllabus typically covers topics such as food processing and preservation, food microbiology, food analysis and testing, food safety management systems, food quality management, food regulations and standards, and research methodology.

M.tech. Food Safety and Quality Management Career Opportunities: Graduates of this program can work as Food Safety Officers, Quality Control Managers, Food Regulatory Officers, Food Safety Auditors, and Food Analysts in various industries such as food processing, retail, hospitality, healthcare, and government agencies. They can also pursue research or teaching positions in universities and research institutions.

M.tech. Food Safety and Quality Management Average Salary: The average salary for a graduate with an M.Tech. in Food Safety and Quality Management ranges from INR 3,00,000 to 8,00,000 per annum.

M.tech. Food Safety and Quality Management How to apply for M.Tech. Food Safety and Quality Management:

Research and identify universities or institutions that offer M.Tech. in Food Safety and Quality Management.

Check the eligibility criteria and admission process of each university or institution.

Register and apply for the entrance exam (if required) and appear for the exam.

Once the results are declared, apply for the M.Tech. program by filling out the application form and submitting it along with the required documents and application fee.

Attend the personal interview or group discussion round (if required).

If selected, pay the admission fee and secure your admission.

Overall, M.Tech. in Food Safety and Quality Management is an excellent program for individuals who are passionate about ensuring the safety and quality of food products. Graduates of this program are in high demand and can expect a rewarding career in the food industry.

Master of Technology (M.Tech) in Food Supply Chain Management is a two-year full-time postgraduate program perceived by All India Council for Technical Education (AICTE) and offered by the National Institute of Food Technology, Entrepreneurship and Management, Sonepat. 

Qualification Criteria 

B.E. /B. Tech. degree in Food Science/Food Science and Technology/Food Technology and Management/Food Technology/Dairy and Food Technology/Dairy and Food Engineering/Agricultural and Food Engineering/Four years Bachelor's qualification or a Master's certificate in Agriculture with Agronomy/Horticulture/Vegetable sciences OR M.Sc. Nourishment Science/Food Technology/Food Science and Technology from a perceived University/Institute. Non farming/Non Food up-and-comer would be approached to enroll for important lack courses. 

Occupation Types 

• Stores Manager 
• Venture Design Engineer/Manager 
• Sustenance Specialist 
• Store network Officer