PG Diploma in Culinary Arts Management (Post Graduate Diploma in Culinary Arts Management)

The program readies the understudy for a vocation in Food and Beverage Production zone of the Hospitality Industry with accentuation on culinary expressions. It guarantees to furnish the understudy with the aptitudes required to turn into a Food and Beverage Production proficient. 

• The alumni will almost certainly apply specialized perspectives in the zone of Food and Beverage Production in the accommodation segment. 
• The alumni will concentrate on conveying specific aptitude that increase the value of client in the territory of nourishment and drink generation. 
• The alumni will utilize suitable costing investigation and valuing systems for the translation of monetary outcomes while dealing with a fruitful nourishment business. 
• The alumni will utilize ebb and flow applicable innovation, data and discoveries from research information to upgrade authoritative execution in an accommodation business condition. 
• The alumni will mean to constantly learn, enhance and make information for individual expert improvement to support the general public on the loose. 

Eligibility Requirements: 

• Graduation in any field from an UGC endorsed college. What's more, up-and-comers should effectively finish Goenkan Aptitude Test for confirmation (GATA) and show up for an individual meeting. 

Profession Avenues: 

• Graduates can expect jobs of culinary partners, kitchen activity learner, kitchen activity the executives student, cooking business official, eatery business visionary and nourishment beautician in the sustenance and refreshment creation division and inns, emergency clinics and cafés.