Pg Diploma In Food And Beverage Production Management (Pg Diploma in Food and Beverage Production Management)

PG Diploma in Food and Beverage Production Management About

PG Diploma in Food and Beverage Production Management is a specialized program that trains students in the production and management aspects of the food and beverage industry. The Post Graduate Diploma in Food and Beverage Production Management offers a comprehensive exploration of the dynamic and intricate world of food production within the hospitality industry. This program is meticulously designed to equip students with the essential skills, knowledge, and hands-on experience required to excel in various roles within the culinary field. Through a blend of theoretical learning and practical training, students delve into topics such as kitchen operations, culinary techniques, menu planning, food safety and hygiene, and kitchen management. Emphasis is placed on developing a deep understanding of ingredient sourcing, food preparation methods, recipe development, and kitchen organization.

PG Diploma in Food and Beverage Production Management Course Highlights

PG Diploma in Food and Beverage Production Management Highlights

• PG Diploma in Food and Beverage Production Management is a one-year program.
• It covers various aspects of food and beverage production, such as food safety and hygiene, food processing, packaging, storage, and distribution.
• The program also focuses on management skills, such as inventory management, financial management, marketing, and human resource management.
• Students get hands-on experience through internships and industrial visits.
• The course curriculum is designed to meet industry standards and is updated regularly.

PG Diploma in Food and Beverage Production Management Eligibility Criteria

Candidates should have completed their bachelor's degree in any field from a recognized university. Some institutes may have additional requirements, such as a minimum percentage or work experience in the food and beverage industry.

PG Diploma in Food and Beverage Production Management Entrance Exam

• Some institutes may conduct entrance exams to shortlist candidates for admission.
• The entrance exam may test candidates' aptitude, general knowledge, and basic knowledge of the food and beverage industry.

PG Diploma in Food and Beverage Production Management Admission Process

• Candidates can apply for admission online or offline by filling out the application form and submitting it along with the required documents.
• The selection process may include an entrance exam, group discussion, personal interview, and academic performance.
• Shortlisted candidates will be notified of their admission and will have to pay the course fee to confirm their seat.

PG Diploma in Food and Beverage Production Management Selection Process

The selection criteria may vary from institute to institute. Generally, candidates are shortlisted based on their academic performance, entrance exam scores, work experience (if any), and performance in the group discussion and personal interview.

PG Diploma in Food and Beverage Production Management How to Apply

• Candidates can apply online or offline by filling out the application form and submitting it along with the required documents.
• The required documents may include mark sheets of previous qualifications, work experience certificate (if any), identity proof, and address proof.

PG Diploma in Food and Beverage Production Management Application Form

The application form can be obtained from the institute's website or from the admission office. Candidates need to fill in their personal and academic details and upload the required documents. Candidates also need to pay the application fee, which may vary from institute to institute.

PG Diploma in Food and Beverage Production Management Application Process

• The application process may vary from institute to institute.
• Candidates should read the instructions carefully before filling out the application form.
• Candidates need to upload the required documents and pay the application fee.
• After submitting the application form, candidates will receive an acknowledgment and will be notified of the further selection process.

PG Diploma in Food and Beverage Production Management Fee

The course fee for PG Diploma in Food and Beverage Production Management may vary from institute to institute. The fee may also depend on factors such as the institute's reputation, location, facilities, and course curriculum. On average, the course fee may range from INR 50,000 to INR 2,00,000.

PG Diploma in Food and Beverage Production Management Syllabus

• Principles of Food Safety and Hygiene
  
• Food Processing and Preservation Techniques
• Packaging and Storage of Food and Beverage Products
• Inventory Management
• Financial Management for the Food Industry
• Marketing Management
• Human Resource Management
• Food Laws and Regulations
• Quality Control and Assurance
• Research Methodology

PG Diploma in Food and Beverage Production Management Job Types

• Chef
• Sous Chef
• Kitchen Manager
• Food Production Supervisor
• Quality Assurance Manager
• Food Safety Officer
• Research and Development Chef
• Culinary Instructor
• Food Consultant
• Entrepreneur

PG Diploma in Food and Beverage Production Management Career Opportunities

PG Diploma in Food and Beverage Production Management is a diploma level Food Technology course. The course includes seventeen weeks of instructing pursued by about a month of Industrial Training. Classes are led at the organization including hypothesis input and down to earth research facility instructing. The subjects secured are Food Service, Beverage Service, Communication and Pantry Operations. Understudies are prepared in various kinds of administration, information of menus, fixings, arrangement and going with trims.

Eligibility:

• An applicant with a minimum of 50% in Graduation with the related subject (under 10+2+3 scheme) from a recognized University is exempted from the entrance test for admission.

Occupation Types 

• Nourishment Scientist 
• Procedure Engineer 
• Nourishment Researcher 
• Task Manager 
• Nourishment Consultant